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Licensee
Name: ROSSI RISTORANTE ITALIANO License Number: SEA6101083
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 7254 SR 54
NEW PORT RICHEY, FL 34653

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/07/2018 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
36-57-4    Basic - Ceiling fan had accumulation of dust/debris. Kitchen by dish machine
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish machine area
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Side door off the storage area
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5    Basic - Hole in or other damage to wall. By entrance to kitchen
14-42-4    Basic - Hood filter gap from automatic fire suppression/exhaust system.
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
38-01-4    Basic - Light shield damaged/in disrepair. Walkin cooler
33-16-4    Basic - Open dumpster lid.
10-15-4    Basic - Pizza peel stored on top of soiled oven between uses.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler by Pizza make table and silver upright Reachin cooler in the kitchen
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
25-32-4    Basic - Reuse of single-service articles. Plastic containers
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen stove area
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink.
22-22-4    Intermediate - Encrusted material on can opener blade.
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-18-4    Intermediate - Soil residue in food storage containers. Blue container by mixer
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by 3-compt sink by register
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.