Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris. Kitchen by dish machine
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish machine area
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Side door off the storage area
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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36-24-5
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Basic - Hole in or other damage to wall. By entrance to kitchen
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14-42-4
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Basic - Hood filter gap from automatic fire suppression/exhaust system.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
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38-01-4
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Basic - Light shield damaged/in disrepair. Walkin cooler
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33-16-4
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Basic - Open dumpster lid.
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler by Pizza make table and silver upright Reachin cooler in the kitchen
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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25-32-4
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Basic - Reuse of single-service articles. Plastic containers
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen stove area
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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22-18-4
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Intermediate - Soil residue in food storage containers. Blue container by mixer
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by 3-compt sink by register
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