Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ORIGINAL FIRST TURN STEAKHOUSE
License Number:
SEA7402665
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5236 S RIDGEWOOD AVE PORT ORANGE, FL 32127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/09/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-11-07: Basic - Build-up of grease/soil on nonfood-contact surface. Wall next to fryer, floor around fryers, underside of prep table **Warning** - From follow-up inspection on 2017-11-08: **Time Extended** - From follow-up inspection on 2017-11-09: **Time Extended**
Basic - - From inspection on 2017-11-07: Basic - Ceiling tiles missing/holes in the wall. Ice machine area **Warning** - From follow-up inspection on 2017-11-08: **Time Extended** - From follow-up inspection on 2017-11-09: **Time Extended**
Basic - - From inspection on 2017-11-07: Basic - Equipment in poor repair/not maintained. In tiki bar, bottled beer cooler with soiled standing water. Another cooler with rusted shelves and torn gaskets. In main bar, soiled standing water in keg cooler **Warning** - From follow-up inspection on 2017-11-08: **Time Extended** - From follow-up inspection on 2017-11-09: **Time Extended**
Basic - - From inspection on 2017-11-07: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over toaster/microwave/star max burners **Warning** - From follow-up inspection on 2017-11-08: **Time Extended** - From follow-up inspection on 2017-11-09: **Time Extended**
Basic - - From inspection on 2017-11-07: Basic - No handwashing sign provided at a hand sink used by food employees. N tiki **Warning** - From follow-up inspection on 2017-11-08: **Time Extended** - From follow-up inspection on 2017-11-09: **Time Extended**
High Priority - - From inspection on 2017-11-07: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Shredded cheese 49F, Cole slaw 46F. Expo cooler
- glass Pepsi cooler next to dish machine: raw chicken 47F, tuna salad 45F, cooked potatoes 46F, rice 46F.
- glass server cooler sour cream and cut tomatoes 46F **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-08: Cookline cooler: Cole Slaw overnight 57F. Discarded by operator. Shredded cheese 54F, stocked within the past couple of hours. Cut tomatoes ambient cooling 30 minutes 51F. Operator moved tcs food to another cooler no tcs in Pepsi cooler. Server cooler sour cream 33F, cut tomatoes 38F. **Time Extended** **Corrective Action Taken** - From follow-up inspection on 2017-11-09: Cookline shredded cheese 42F, cut tomatoes 40F, 42F Cole slaw **Time Extended*
Pepsi cooler stocked approximately 1 hour prior holding deli meat at 46F, raw shrimp at 45F, cut tomatoes 46F. Frozen up in back. employees began moving food to another cooler **Admin Complaint**
Intermediate - - From inspection on 2017-11-07: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2017-11-08: **Time Extended** - From follow-up inspection on 2017-11-09: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
