Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen shelves. - From follow-up inspection 2017-11-15: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All boards in the kitchen. - From follow-up inspection 2017-11-15: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.Observed at the front counter, reach in freezer sliding glass off track and has wood stick as handle. - From follow-up inspection 2017-11-15: **Time Extended**
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed at front counter, orange squeeze machine lid cracked. - From follow-up inspection 2017-11-15: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer next to Back door. - From follow-up inspection 2017-11-15: **Time Extended**
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Cafeteria area, zapper installed over coffee.also sticky tape with dead flies attached over kitchen prep table. Operator moved sticky tape during inspection. - From follow-up inspection 2017-11-15: **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's and unisex restroom.Also hand sink next to storage room. - From follow-up inspection 2017-11-15: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.Observed throughout kitchen, wet wiping cloths on prep tables and stove. **Repeat Violation** - From follow-up inspection 2017-11-15: **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Three compartment sink and in back of the building - From follow-up inspection 2017-11-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** - From follow-up inspection 2017-11-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.