Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
THE AVENUE
License Number:
SEA6216420
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
330 1 AVE S ST PETERSBURG, FL 33701
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/15/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-11-13: Basic - Ceiling missing in kitchen. Spoke with John T. and Plan Review - determined remodel plans show non-absorbent ceiling in kitchen, however, not observed during inspection. Ceiling shall be a non-absorbent, smooth and easily cleanable material. Per John T., 60 day callback due to violation impeding remodel plan review. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Equipment in poor repair. Handle of reach in freezer in kitchen broken. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Hood soiled with accumulated grease. Hood filters currently missing, shall be placed back in hood unit. **Warning** - From follow-up inspection on 2017-11-15: Hood scheduled for cleaning tonight 11/14/2017. **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Light shield damaged/in disrepair in kitchen. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Intermediate - - From inspection on 2017-11-13: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In office/food storage. **Warning** - From follow-up inspection on 2017-11-15: Ice machine chute still has build up of grime but the interior of the bin has no more build up. **Time Extended** **Corrective Action Taken**
Intermediate - - From inspection on 2017-11-13: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
