Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
DEANGELO'S BY THE SEA
License Number:
SEA1503912
Rank:
Seating
License Expiration Date:
04/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5935 S HWY A1A MELBOURNE BEACH, FL 32951
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/15/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-11-13: Basic - Equipment in poor repair. Window broken in dish area **Warning** - From follow-up inspection on 2017-11-15: Window and screen found broken **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Woman's room **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Floors not maintained smooth and durable. Floor peeling **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Light not functioning. Kitchen **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - No hot running water at mop sink. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Outer openings not protected with self-closing doors. South door **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Basic - - From inspection on 2017-11-13: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window broken in dish room **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Intermediate - - From inspection on 2017-11-13: Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.