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Licensee
Name:
MENCHIES
License Number:
SEA2333025
Rank:
Seating
License Expiration Date:
10/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
18451 NW 67 AVE HIALEAH, FL 33016
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/06/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : - From inspection on 2017-10-30: Basic - Equipment in poor repair.
Front counter reach in cooler - From follow-up inspection on 2017-10-31:
Operator added it ice to maintain food in temperature **Time Extended** - From follow-up inspection 2017-11-14: Equipment still in disrepair, ice bath observed it operator provided estimate cost. **Time Extended** - From follow-up inspection 2017-12-06:
At time extended call back Front counter reach in cooler still in disrepair without ice. Food observed
Fresh cut kiwi 69°F fresh cut mango 69°F fresh cut pineapple 69°F whipped cream 62°F raw cookie dough 60°F
**Admin Complaint**
Intermediate - - From initial inspection : - From inspection on 2017-10-30: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-10-31: **Time Extended** - From follow-up inspection 2017-11-14: Operator provided proof of Prometric Food Manager Certification Examination on 11/11/2017. **Time Extended** - From follow-up inspection 2017-12-06: **Time Extended**
Intermediate - - From initial inspection : - From inspection on 2017-10-30: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection on 2017-10-31: **Time Extended** - From follow-up inspection 2017-11-14: **Time Extended** - From follow-up inspection 2017-12-06: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.