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Licensee
Name: HERNANDO OAKS GOLF CLUB License Number: SEA3700963
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 5230 DELACROIX DR
BROOKSVILLE, FL 34604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/15/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From inspection on 2017-05-24: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In storage room and bar. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
36-41-4    Basic - - From inspection on 2017-05-24: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
36-18-4    Basic - - From inspection on 2017-05-24: Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
36-11-4    Basic - - From inspection on 2017-05-24: Basic - Floors not maintained smooth and durable. Walk in cooler floor, gives way when stepped on, metal is buckled. Under shelving by 3 compartment sink, hole in floor **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
33-19-4    Basic - - From inspection on 2017-05-24: Basic - Garbage on the ground and/or pad around dumpster. Trash on ground by door to dining room **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
38-07-4    Basic - - From inspection on 2017-05-24: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
29-08-4    Basic - - From inspection on 2017-05-24: Basic - Plumbing system in disrepair. Plumbing under kitchen in disrepair, standing water visible underneath. Visible sign of standing water outside of back door. Odor outside back door. **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
08B-62-4    Basic - - From inspection on 2017-05-24: Basic - Unprotected ice holder in a customer/nonsecure area. On deck outside back door, operator needs to lock or secure lid. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
29-11-4    Basic - - From inspection on 2017-05-24: Basic - Water leaking from pipe and/or faucet/handle. In bar, hand wash sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-15: **Time Extended**
28-13-4    High Priority - - From inspection on 2017-05-24: High Priority - Raw sewage on ground of establishment. Pipes broken under kitchen, water from hand wash sink and 3 compartment sink is leaking onto ground. Plumber has been called. Standing water by back door, under steps, between kitchen and walk in cooler, also approximately 4-8 inches of water under kitchen visible from side of building. PVC pipes are dripping water onto ground. **Warning** - From follow-up inspection on 2017-11-15: Lines are clogged with calcium, according to manager, per plumber. Plumber was onsite yesterday, needs new grease trap. Water shut off to hand wash sink. 3 compartment sink in kitchen can be used but only 2 sinks can be drained at a time. When water is turned on there Is one small drip from the pvc pipe under the building, visible outside. There is approximately 1/2 to 1 inch of water under building. **Time Extended**
27-16-4    Intermediate - - From inspection on 2017-05-24: Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in kitchen, water shut off. Water leaks on to ground under kitchen if turned on. Pipe is broken **Warning** - From follow-up inspection on 2017-11-15: Water shut off - drain in bottom of sink is detached, leaks . **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.