Violation
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Observation
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14-22-4
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Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves, n ice cream freezer **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.all above cook line **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored, ice bucket **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water, in cook area **Corrected On-Site** **Warning**
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36-17-4
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Basic - Floor tiles missing.over wif **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave, on cookline **Warning**
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33-19-4
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Basic - Garbage on the ground around property in grass and parking lot **Warning**
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16-21-4
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Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
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36-14-4
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Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
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23-15-4
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Basic - Moderate Accumulation of food debris/soil residue on all handwash sink. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.top shelf of pass thru window **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor heavily soiled. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall heavily soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.around fryer area **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
raw beef lg patties (62-64°F - Cold Holding); raw beef sm patties (50-53°F - Cold Holding); cooked chicken breast (46-48°F - Cold Holding); ft long hot dogs (47°F - Cold Holding); prone burgers (49°F - Cold Holding); franks (47°F - Cold Holding); shelled eggs (50°F - Cold Holding) **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.lettuce in sink **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.single service containers soiled needs attention **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Heavy Accumulation of food debris on food-contact surface. Under sundae station holding ice cream **Warning**
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22-36-4
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Intermediate - Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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