Violation
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Observation
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14-71-4
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Basic - - From inspection on 2017-11-15: Basic - tape used to repair nonfood-contact surface. On Handel of reach in cooler **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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16-21-4
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Basic - - From inspection on 2017-11-15: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-11-15: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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23-24-4
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Basic - - From inspection on 2017-11-15: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-34-5
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Basic - - From inspection on 2017-11-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-03-4
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Basic - - From inspection on 2017-11-15: Basic - Cove molding at floor/wall juncture broken/missing. At cook line. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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32-12-4
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Basic - - From inspection on 2017-11-15: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-11-15: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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13-03-4
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Basic - - From inspection on 2017-11-15: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-11-15: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-41-4
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Basic - - From inspection on 2017-11-15: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-71-4
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Basic - - From inspection on 2017-11-15: Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-11-15: Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-17-4
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Basic - - From inspection on 2017-11-15: Basic - Floor tiles missing.. By walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-14-4
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Basic - - From inspection on 2017-11-15: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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14-69-4
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Basic - - From inspection on 2017-11-15: Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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10-17-4
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Basic - - From inspection on 2017-11-15: Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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10-11-4
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Basic - - From inspection on 2017-11-15: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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10-01-4
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Basic - - From inspection on 2017-11-15: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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22-08-4
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Basic - - From inspection on 2017-11-15: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. This violation must be corrected by: 11/22/17. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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05-09-4
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Basic - - From inspection on 2017-11-15: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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14-31-4
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Basic - - From inspection on 2017-11-15: Basic - Nonfood-grade bags used in direct contact with food. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-11-15: Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-11-15: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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23-10-4
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Basic - - From inspection on 2017-11-15: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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23-12-4
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Basic - - From inspection on 2017-11-15: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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14-41-4
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Basic - - From inspection on 2017-11-15: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-11-15: Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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29-44-4
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High Priority - - From inspection on 2017-11-15: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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14-15-4
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High Priority - - From inspection on 2017-11-15: High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-11-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: sliced tomatoes 49 F*, chopped lettuce 52 F* bean sprouts 54 F*, pork 51 F*, shrimp 51 F* all items covered in ice and placed in reach in cooler for quick chill down. Reach in cooler: pork 51 F* pork 52 F*, cut tomatoes 49 F* all items covered with ice for quick chill down. Display case: shrimp 55 F* pork 55 F* rice 52 F*. All items removed and placed in a reach in freezer for quick chill down. This violation must be corrected by: 11/16/17 **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Cook line: pork 49 F* pork 50 F* bean sprouts 49 F* cut tomatoes 48 F*. All items covered with ice.
Reach in cooler: pork 38 F* pork 38 F* cut lettuce 41 F*.
Display/grab and go case: rice 52 F* sausage 53 F*. Placed in reach in cooler for chill down. Operator stated these items prepped two hours ago. **Admin Complaint** **Corrective Action Taken**
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02C-03-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu in walk in cooler. This violation must be corrected by: 11/22/17. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Cutting board(s) stained/soiled. This violation must be corrected by: 11/22/17. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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12A-03-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Spoke with operator about proper hand washing. This violation must be corrected by: 11/22/17. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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22-22-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Encrusted material on can opener blade. This violation must be corrected by: 11/22/17. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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27-16-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. Water 89 F*
This violation must be corrected by: 1/14/18. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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16-35-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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14-14-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles, pork in walk in cooler This violation must be corrected by: 11/22/17. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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41-17-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Spray bottle containing toxic substance not labeled. This violation must be corrected by: 11/22/17 **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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48-04-4
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- From inspection on 2017-11-15: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back storage room. - From follow-up inspection on 2017-11-16: **Time Extended**
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