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Licensee
Name: SAIGON DELI II LLC License Number: SEA3917242
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3858 W WATERS AVE
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/16/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-71-4    Basic - - From inspection on 2017-11-15: Basic - tape used to repair nonfood-contact surface. On Handel of reach in cooler **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
16-21-4    Basic - - From inspection on 2017-11-15: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
23-25-4    Basic - - From inspection on 2017-11-15: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
23-24-4    Basic - - From inspection on 2017-11-15: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
36-34-5    Basic - - From inspection on 2017-11-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
36-03-4    Basic - - From inspection on 2017-11-15: Basic - Cove molding at floor/wall juncture broken/missing. At cook line. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
32-12-4    Basic - - From inspection on 2017-11-15: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
14-09-4    Basic - - From inspection on 2017-11-15: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
13-03-4    Basic - - From inspection on 2017-11-15: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-11-15: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
36-41-4    Basic - - From inspection on 2017-11-15: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
36-71-4    Basic - - From inspection on 2017-11-15: Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
36-18-4    Basic - - From inspection on 2017-11-15: Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
36-17-4    Basic - - From inspection on 2017-11-15: Basic - Floor tiles missing.. By walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
36-14-4    Basic - - From inspection on 2017-11-15: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
14-69-4    Basic - - From inspection on 2017-11-15: Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
10-17-4    Basic - - From inspection on 2017-11-15: Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
10-11-4    Basic - - From inspection on 2017-11-15: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
10-01-4    Basic - - From inspection on 2017-11-15: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
22-08-4    Basic - - From inspection on 2017-11-15: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. This violation must be corrected by: 11/22/17. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
05-09-4    Basic - - From inspection on 2017-11-15: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
14-31-4    Basic - - From inspection on 2017-11-15: Basic - Nonfood-grade bags used in direct contact with food. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
14-67-4    Basic - - From inspection on 2017-11-15: Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
23-09-4    Basic - - From inspection on 2017-11-15: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
23-10-4    Basic - - From inspection on 2017-11-15: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
23-12-4    Basic - - From inspection on 2017-11-15: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
14-41-4    Basic - - From inspection on 2017-11-15: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-11-15: Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
29-44-4    High Priority - - From inspection on 2017-11-15: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
14-15-4    High Priority - - From inspection on 2017-11-15: High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
03A-02-4    High Priority - - From inspection on 2017-11-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: sliced tomatoes 49 F*, chopped lettuce 52 F* bean sprouts 54 F*, pork 51 F*, shrimp 51 F* all items covered in ice and placed in reach in cooler for quick chill down. Reach in cooler: pork 51 F* pork 52 F*, cut tomatoes 49 F* all items covered with ice for quick chill down. Display case: shrimp 55 F* pork 55 F* rice 52 F*. All items removed and placed in a reach in freezer for quick chill down. This violation must be corrected by: 11/16/17 **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Cook line: pork 49 F* pork 50 F* bean sprouts 49 F* cut tomatoes 48 F*. All items covered with ice. Reach in cooler: pork 38 F* pork 38 F* cut lettuce 41 F*. Display/grab and go case: rice 52 F* sausage 53 F*. Placed in reach in cooler for chill down. Operator stated these items prepped two hours ago. **Admin Complaint** **Corrective Action Taken**
02C-03-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu in walk in cooler. This violation must be corrected by: 11/22/17. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Cutting board(s) stained/soiled. This violation must be corrected by: 11/22/17. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
12A-03-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Spoke with operator about proper hand washing. This violation must be corrected by: 11/22/17. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
22-22-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Encrusted material on can opener blade. This violation must be corrected by: 11/22/17. **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
27-16-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. Water 89 F* This violation must be corrected by: 1/14/18. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
16-35-4    Intermediate - - From inspection on 2017-11-15: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
14-14-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles, pork in walk in cooler This violation must be corrected by: 11/22/17. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
41-17-4    Intermediate - - From inspection on 2017-11-15: Intermediate - Spray bottle containing toxic substance not labeled. This violation must be corrected by: 11/22/17 **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
48-04-4    - From inspection on 2017-11-15: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back storage room. - From follow-up inspection on 2017-11-16: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.