| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Front near dish wash room
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Corrected on Site: out in container with lid **Corrected On-Site**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on prep table with no lid or straw. Corrected on Site: removed
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on Site: removed **Corrected On-Site** **Repeat Violation**
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14-11-4
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Basic - Equipment in poor repair. Broken metal on door of walk in cooler **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. At cook line
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout kitchen and wait station
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Several Lexon plastic containers in storage area, and in use in reach in cooler
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08B-38-4
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Basic - Food stored on floor. Bulk oil at cook line , bulk mayo in store room
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. At cook line
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. Soiled with grease on cook line
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16-38-4
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Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Needle on gauges do not move.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected on Site: removed , bottle of water
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. At wait station
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25-05-4
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Basic - Single-service articles improperly stored. Case of to go containers on floor in storage
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand wash sink near dish wash room
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, at cook line with some cracking and water buildup, . Floors not smooth and easily cleanable under equipment.
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14-12-4
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Basic - Utensils in poor condition. Melted handle of spatula, discarded **Corrected On-Site**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Near bread baking area
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Ground beef over ribeye beef and bottles of wine walk in cooler
Cook line right cooler: Raw pork over bleu cheese, cook line Center reach in cooler : raw beef over milk, Cookline left: raw fish over cheese and pasta.
Corrected on Site: coolers are re organized for safe refrigerator storage
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 5 hard on dish washer, 68 hard on floor in dry storage, 9 hard on tray in dry storage room with condiments, 4 hard on speed rack in dry storage, 5 hard in back of boxes on floor in dry storage, 3 hard under ice bath in kitchen, 1 hard near prep sink , 1 hard on shelf under prep sink near 3 compartment sink , 36 hard on floor in storage room with pans, flour and canned goods, 5 hard on can speed rack
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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