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Licensee
Name:
OLIVE RESTAURANT & SPORTS BAR
License Number:
SEA5911348
Rank:
Seating
License Expiration Date:
04/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
4018 W VINE ST KISSIMMEE, FL 34741
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/22/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
5
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Observed: Accumulation of debris on exterior of warewashing machine. **Warning**
Priority: Basic - From follow-up inspection 2018-01-22: Top of machine heavily soiled at callback inspection. **Time Extended**
Basic - - From initial inspection : Observed: Cove molding at floor/wall juncture broken/missing. At kitchen HANDWASH station by drink/coffee makers. **Warning**
Priority: Basic - From follow-up inspection 2018-01-22: Missing at callback inspection. **Time Extended**
Basic - - From initial inspection : Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Priority: Basic - From follow-up inspection 2018-01-22: Watch and bracelet on female stocking breakfast bar. **Time Extended**
Basic - - From initial inspection : Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
cookline. **Warning**
Priority: Basic - From follow-up inspection 2018-01-22: Several lights over chest type freezer near cookline. **Time Extended**
Intermediate - - From initial inspection : Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers
can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Priority: Intermediate - From follow-up inspection 2018-01-22: Manager took test last week. Still waiting for results. **Time Extended**
Intermediate - - From initial inspection : Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
**Warning**
Priority: Intermediate - From follow-up inspection 2018-01-22: Test strips on dishwasher are for quaternary ammonia compound, dish machine is using chlorine. **Time Extended**
Intermediate - - From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink. Several locations. **Warning**
Priority: Intermediate - From follow-up inspection 2018-01-22: No towels at HANDWASH sink adjacent to 3 bin/dishwasher. **Time Extended**
Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. **Warning**
Priority: Intermediate - From follow-up inspection 2018-01-22: Cook, has no thermometer and does not speak English to verify such, **Time Extended**
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety
material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Priority: Intermediate - From follow-up inspection 2018-01-22: No hard proof for employees. **Time Extended**
Basic - - From initial inspection : Observed: Reach-in cooler gasket torn/in disrepair. Double door coke coolerat cookline. **Warning**
Priority: Basic - From follow-up inspection 2018-01-22: Gaskets on this unit still in poor repair. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.