Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Toilet dirty and lid of the tank is missing **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Bulk container of water and yeast mixture **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen **Repeat Violation** **Warning**
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21-17-4
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Basic - Clean linens stored on floor. Clean aprons, Corrected on Site: removed from floor **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Manager will have them rewashed **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on bag of flour on storage shelf Corrected on Site: removed **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Knapsack on bags of flour, Corrected on Site: removed **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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52-11-4
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Basic - Food offered in a way that misleads/misinforms the consumer. Advertising $5 Hot and Ready Pizza which not available until busier times of day. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Speed racks of pizzas next to hand wash sink at front make station **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Hand wash sink at front make station not draining, Person in Charge states water was shut off **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Speed rack holding dough trays **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Bicycle in employee bathroom **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area and Food debris **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near electric box and security camera **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bins of corn meal **Warning**
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46-04-4
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Exit door locked. For reporting purposes only. Metal Bar across door and 2 dead bolts locked on back exit door
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. Dough mixing machine **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the back for container and pan storage and wire racks in kitchen. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Employee Health is Manager Responsibility HR 5030-101, Big 5 Food Borne Illnesses HR 5030 -100, Food Allergen Awareness Program HR 5030-038 given at time of this inspection. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pizza sauce **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Front sink **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Sent to wash **Corrective Action Taken** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not at both sinks, supplied at back sink **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk storage bins under prep table and containers on storage shelf are soiled **Repeat Violation** **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with empty cardboard boxes
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