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Licensee
Name: LITTLE CAESARS License Number: NOS6113091
Rank: Non-Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 6923 RIDGE RD
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/29/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation** **Warning**
32-07-4    Basic - Bathroom facility not clean. Toilet dirty and lid of the tank is missing **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Bulk container of water and yeast mixture **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen **Repeat Violation** **Warning**
21-17-4    Basic - Clean linens stored on floor. Clean aprons, Corrected on Site: removed from floor **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Manager will have them rewashed **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on bag of flour on storage shelf Corrected on Site: removed **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Knapsack on bags of flour, Corrected on Site: removed **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
52-11-4    Basic - Food offered in a way that misleads/misinforms the consumer. Advertising $5 Hot and Ready Pizza which not available until busier times of day. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Speed racks of pizzas next to hand wash sink at front make station **Repeat Violation** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
29-08-4    Basic - Plumbing system in disrepair. Hand wash sink at front make station not draining, Person in Charge states water was shut off **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Speed rack holding dough trays **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Bicycle in employee bathroom **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area and Food debris **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near electric box and security camera **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk bins of corn meal **Warning**
46-04-4    Exit door locked. For reporting purposes only. Metal Bar across door and 2 dead bolts locked on back exit door
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. Dough mixing machine **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the back for container and pan storage and wire racks in kitchen. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Employee Health is Manager Responsibility HR 5030-101, Big 5 Food Borne Illnesses HR 5030 -100, Food Allergen Awareness Program HR 5030-038 given at time of this inspection. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pizza sauce **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Front sink **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Sent to wash **Corrective Action Taken** **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not at both sinks, supplied at back sink **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Bulk storage bins under prep table and containers on storage shelf are soiled **Repeat Violation** **Warning**
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with empty cardboard boxes
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.