| Violation
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|
Observation
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food processor. **Corrected On-Site** **Warning**
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23-25-4
|
|
Basic - Build-up of grease on hood filters. **Warning**
|
|
36-36-4
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|
Basic - Ceiling tile missing. Above cook line area. **Warning**
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36-34-5
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Basic - Ceiling vents soiled with accumulated dust. Above preparation cooler. **Repeat Violation** **Warning**
|
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13-07-4
|
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets in front line area. Preparing beverage. **Warning**
|
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13-04-4
|
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Basic - Employee with no beard guard/restraint while engaging in food preparation. In fry station. **Warning**
|
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36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler. Manager stated that they have an order to get it fix. **Corrective Action Taken** **Warning**
|
|
23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler. In preparation area. **Warning**
|
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
|
|
38-07-4
|
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In preparation area. **Warning**
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|
51-18-6
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Basic - No copy of latest inspection report available. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in freezer floor soiled. **Corrected On-Site** **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. In mop sink walls. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe. In mop sink. **Repeat Violation** **Warning**
|
|
42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
02D-01-5
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|
Basic - Working containers of food removed from original container not identified by common name. Water in squeeze bottles. In cook line area. **Warning**
|
|
28-34-1
|
|
High Priority - Establishment increased seating without municipal sewer approval. Counted 128 seats. **Repeat Violation** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly in mop sink. **Warning**
|
|
03F-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter for frying, it will be discarded at 4:00pm. **Corrected On-Site** **Repeat Violation** **Warning**
|
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29-42-4
|
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High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning**
|
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13-06-4
|
|
Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. In front line area. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade and can opener guard. Manager placed can opener in three compartment sink to be cleaned. **Corrective Action Taken** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket with water. In dish machine area. **Corrected On-Site** **Warning**
|
|
22-28-4
|
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In preparation area. **Warning**
|
|
53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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|
53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sent Plan by email to manager. **Repeat Violation** **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By handwash sink in three compartment sink area. **Corrected On-Site** **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration dates. **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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22-16-4
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Basic - Intermediate - Walk in cooler shelves soiled with food debris. **Warning**
|
