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Licensee
Name:
CHINA SUPER BUFFET
License Number:
SEA4702618
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2698 N MONROE ST TALLAHASSEE, FL 32303
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/29/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
6
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer: bucket of pork on walk-in freezer. **Warning** - From follow-up inspection 2017-11-29: Case/container/bag of food stored on floor in walk-in cooler/freezer: bucket of pork on walk-in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises: one dead roach on the floor next to ice cream cooler.
Observed operator clean up dead roach. **Warning** - From follow-up inspection 2017-11-29: Dead roaches on premises: one dead roach on next to hot holding tables. **Admin Complaint**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water: throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2017-11-29: Floor area(s) covered with standing water by three compartment sink and dish machine area. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2017-11-29: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: waitress station. **Repeat Violation** **Warning** - From follow-up inspection 2017-11-29: Accumulation of black/green mold-like substance in the interior of the ice machine: waitress station. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles: by ice machine in waitress station. **Warning** - From follow-up inspection 2017-11-29: Accumulation of black/green mold-like substance on/around soda dispensing nozzles: by ice machine in waitress station. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2017-11-29: Encrusted material on can opener blade. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: cooked frozen chicken in walk-in freezer. **Warning** - From follow-up inspection 2017-11-29: Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: cooked frozen chicken in walk-in freezer. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: This violation must be complied by 1/27/18. **Warning** - From follow-up inspection 2017-11-29: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: This violation must be complied by 1/27/18. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.