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Licensee
Name: HAROLD SELTZER'S STEAKHOUSE License Number: SEA6102819
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 9409 US HWY 19 N # 493
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/30/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Broken metal on door of walk in cooler **Repeat Violation** - From follow-up inspection 2017-11-30: Not repaired **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At cook line - From follow-up inspection 2017-11-30: Cleaning and washing the floors **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen and wait station - From follow-up inspection 2017-11-30: Cleaning **Time Extended**
14-38-4    Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several Lexon plastic containers in storage area, and in use in reach in cooler - From follow-up inspection 2017-11-30: Not discarded **Time Extended**
16-38-4    Basic - - From initial inspection : Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Needle on gauges do not move. - From follow-up inspection 2017-11-30: Service called **Time Extended** **Corrective Action Taken**
24-18-4    Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. At wait station - From follow-up inspection 2017-11-30: Sent to wash **Time Extended**
29-20-5    Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand wash sink near dish wash room - From follow-up inspection 2017-11-30: Slow running drain **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, at cook line with some cracking and water buildup, . Floors not smooth and easily cleanable under equipment. - From follow-up inspection 2017-11-30: not repaired **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Near bread baking area - From follow-up inspection 2017-11-30: In use **Time Extended**
35A-04-4    High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 hard on dish washer, 68 hard on floor in dry storage, 9 hard on tray in dry storage room with condiments, 4 hard on speed rack in dry storage, 5 hard in back of boxes on floor in dry storage, 3 hard under ice bath in kitchen, 1 hard near prep sink , 1 hard on shelf under prep sink near 3 compartment sink , 36 hard on floor in storage room with pans, flour and canned goods, 5 hard on can speed rack - From follow-up inspection 2017-11-30: Floor is wet from washing: 2 on leg of shelf in dry storage room, 6 on floor in kitchen near entrance, 2 under prep table with slicer, 1 near slicer on prep table, 3 outside store room door, 2 near bag in a box near office door, **Admin Complaint**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2017-11-30: Not finished **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.