| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. Women's, men's, and employee **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior equipment, exterior bulk food container, dry storage shelving, walk in cooler shelving **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 by walk in freezer, 1 by fountain machine, 1 in cabinet by unused buffet- discarded **Corrected On-Site** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, reach in cooler gasket cook line, walk in freezer door with insulation exposed/no smooth easy to clean, walk in freezer with ice build up, dry storage shelving with rust that has pitted the surface **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Floor tiles in disrepair, hole in floor by grease trap and by handwash sink **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Fryer oil on cook line and storage, shrimp in walk in freezer, sauces in walk in cooler **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall/ceiling. Kitchen wall by entrance, ceiling in employee restroom **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Three door cook line **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. **Repeat Violation** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe by mop sink **Repeat Violation** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Cut cabbage **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. And thank you bags **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44-44°f, cooked chicken 42-46°f, egg roll 44°f, baby corn 44-46°f **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef in sheet pans **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 40+ hard and dry in cabinets by unused buffet **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaner on counter with sauces **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave interior, interior reach in cooler **Warning**
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16-32-5
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Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Uses chlorine and has quaternary ammonia **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books and needs to do training **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Cook line- placed soap at sink, no papertowels in women's/men's/employees restrooms- placed papertowels in women's/men's **Corrective Action Taken** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Repeat Violation** **Warning**
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