| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk food containers **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has piping over food prep/storage areas (licensed prior to addition in food Code) **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Under dish machine and under 3 compartment sink. **Warning**
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12B-07-4
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Basic - Employee beverage container on ice bin at bar. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Sunglasses and keys store above prep line with bread. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach-in cooler gaskets torn/in disrepair. Cook line, White strainer in dish area melted. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water by beer walk in cooler and in walk in cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under cook line, under dish machine, under soda machine and server station. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Floor tiles in disrepair, unsealed wood between walk in cooler and walk in freezer **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Salt. **Corrected On-Site** **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Missing piping under hand sink by 3 compartment sink. Plumber on site at time of inspection **Corrective Action Taken** **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gaskets torn/in disrepair. **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Clear plastic containers. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. On cutting board on cook line. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area and cook line, especially towards base of walls. **Warning**
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29-17-4
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Basic - Waste line missing at soda gun holster. Outside bar **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm observed. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 20+ under dish machine. **Warning**
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01D-08-1
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High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Food provider website for salmon states farm raised, however, there is no mention of a formulated fed diet. Contacted distributor to receive documentation **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58°f, sauerkraut 55°f, turkey 56°f, shredded cheese 55°f, coleslaw 56°f, cut lettuce 45°f, cooked chicken wings 47°f, raw beef 46°f, cooked pork 52°f, raw chicken 57 and 59°f, raw burger patties 52°f. All food items moved to walk in cooler. Discussion with manager about proper cold holding temperatures. **Repeat Violation** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Heavy whipping cream dated 11/24/2017. **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Heavy whipping cream dated 11/24/2017. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ soft under cook line, 15+ hard under chemical storage, 10 under hand sink unable to determine due to liquid from sink, 2 in 3 compartment sink unable to determine due to liquid in sink compartment, 20+ in storage space of soda fountain machine unable to determine due to liquid from soda machine, 2 unable to determine in tonic water soda bag in box, 10+ hard behind water heater, 10 dry on top of socket next to cook line. **Repeat Violation** **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Underneath hand sink, in corner above dish machine, along pipes and vents above kitchen. **Repeat Violation** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut citrus in plastic containers stored in drink ice. Corners of ice bin observed soiled with hair. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Chlorine stored with tortilla chips. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided person in charge with Big 5 poster. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Drying in dish area. **Warning**
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22-21-4
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Intermediate - Ice bin interior soiled. **Repeat Violation** **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon, burgers. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at any of the hand wash sinks. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in coolers of cook line not date labeled. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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