Violation
|
|
Observation
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water by icemachine **Warning**
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Food in reachin cooler uncovered. **Repeat Violation** **Warning**
|
10-12-4
|
|
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on box, then on package of pop. Employee educated on proper utensil storage. **Corrected On-Site** **Warning**
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching in bins of flour and salt like substances. **Warning**
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed wiping cloth **Corrected On-Site** **Warning**
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair in dry storage area. **Repeat Violation** **Warning**
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold beef in reachin freezer **Repeat Violation** **Warning**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Bins of flour like substances not labeled. **Warning**
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. Medicine over steam table at front counter. Employee removed medicine. **Corrected On-Site** **Warning**
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched tortillas with bare hands. Employee educated on proper glove/utensil use. **Corrective Action Taken** **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork fat drippings 68°F out for three days per cook. See stop sale. **Warning**
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stew 85°F on stove, employee increased heat for reheating and hot holding **Warning**
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. Raw bacon over cooked soup in reachin cooler. Employee corrected storage. **Corrected On-Site** **Repeat Violation** **Warning**
|
08A-03-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef on tomatoes not all product in original sealed commercial packaging **Warning**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork fat drippings 68°F out for three days per cook. **Warning**
|
41-08-4
|
|
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils on three compartment sink drain board. Employee removed chemical. **Warning**
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot stored in handsink, coffee pot removed. **Corrected On-Site** **Warning**
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Employee added soap **Corrected On-Site** **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stew prepared two days ago per employee no date marking. **Warning**
|