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Licensee
Name: STEAK & SHAKE #285 License Number: SEA5906956
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 4313 W IRLO BRONSON HWY
KISSIMMEE, FL 34746

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : - From inspection on 2017-07-26: Basic - Build-up of grease on nonfood-contact surface, around the legs and wheels of fryers, and flat grills. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: **Admin Complaint** - From follow-up inspection 2017-12-12: At call back inspection there was a big accumulation of grease on the fryer wheels. **Admin Complaint**
36-71-4    Basic - - From initial inspection : - From inspection on 2017-07-26: Basic - Floor drains/drain covers heavily soiled, all. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: Only the ones next to the walk in cooler and prep area were clean **Admin Complaint** - From follow-up inspection 2017-12-12: **Admin Complaint**
36-73-4    Basic - - From initial inspection : - From inspection on 2017-07-26: Basic - Floor soiled/has accumulation of debris and trash underneath the dinning seats and booths Massive amount of big pieces of food under all kitchen cabinets and cooking equipments. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: **Admin Complaint** - From follow-up inspection 2017-12-12: **Admin Complaint**
23-21-4    Basic - - From initial inspection : - From inspection on 2017-07-26: Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: **Admin Complaint** - From follow-up inspection 2017-12-12: **Admin Complaint**
36-75-4    Basic - - From initial inspection : - From inspection on 2017-07-26: Basic - Heavy amount of Build-up of soil/debris/ food on the floor under all shelving. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: **Admin Complaint** - From follow-up inspection 2017-12-12: **Admin Complaint**
36-14-4    Basic - - From initial inspection : - From inspection on 2017-07-26: Basic - Heavy amount of Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: **Admin Complaint** - From follow-up inspection 2017-12-12: **Admin Complaint**
36-72-4    Basic - - From initial inspection : - From inspection on 2017-07-26: Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: **Admin Complaint** - From follow-up inspection 2017-12-12: **Admin Complaint**
22-39-4    High Priority - - From initial inspection : - From inspection on 2017-07-26: High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: At callback inspection observe all sanitation buckets with a chlorine strength of 0ppm **Admin Complaint** - From follow-up inspection 2017-12-12: At callback inspection the dishwasher chlorine concentration on the sanitation phase was to high more than 200ppm **Admin Complaint**
22-36-4    Intermediate - - From initial inspection : - From inspection on 2017-07-26: Intermediate - HEAVY Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-07-31: **Admin Complaint** - From follow-up inspection 2017-12-12: At callback inspection there was accumulation of old food debris around the milk nozzle **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.