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Licensee
Name: LATIN CAFE 2000 License Number: SEA2328342
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2501 BISCAYNE BLVD
MIAMI, FL 33137

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/03/2018 Met Inspection Standards
During This Visit
More information about inspections.
3 4 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2018-01-03: Build-up of grease/dust/debris on hood filters. **Time Extended**
36-75-4    Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. Observed throughout the entire establishment walk in cooler, walk in freezer, and kitchen shelves with build up. - From follow-up inspection 2018-01-03: Build-up of soil/debris on the floor under shelving. Observed throughout the entire establishment walk in cooler, walk in freezer, and kitchen shelves with build up. **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed juice making machine with the top cracked at the front counter. **Repeat Violation** - From follow-up inspection 2018-01-03: Equipment in poor repair. Observed juice making machine with the top cracked at the front counter. **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front double door has gap. - From follow-up inspection 2018-01-03: Exterior door has a gap at the threshold that opens to the outside. Front double door has gap. **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Observed all gaskets reach in coolers with slim/ mold like build-up - From follow-up inspection 2018-01-03: Gaskets with slimy/mold-like build-up. Observed all gaskets reach in coolers with slim/ mold like build-up **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall in cafeteria area underneath coffee machine. Observed in the kitchen n - From follow-up inspection 2018-01-03: Hole in or other damage to wall. Observed hole in the wall in cafeteria area underneath coffee machine. **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice build up in the chest freezer near back door and the chest freezer at the front counter with heavy ice build up. **Repeat Violation** - From follow-up inspection 2018-01-03: Ice buildup in reach-in freezer. Observed ice build up in the chest freezer near back door and the chest freezer at the front counter with heavy ice build up **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen area, missing two light shield. - From follow-up inspection 2018-01-03: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen area, missing two light shield. **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler and the front counter and the reach in cooler in front of the toaster machine with no ambient temperature thermometer. **Repeat Violation** - From follow-up inspection 2018-01-03: No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler and the front counter and the reach in cooler in front of the toaster machine with no ambient temperature thermometer. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.Observed in the kitchen, reach-in cooler gasket torn, in front next to the walk in cooler. **Repeat Violation** - From follow-up inspection 2018-01-03: Reach-in cooler gasket torn/in disrepair.Observed in the kitchen, reach-in cooler gasket torn, in front next to the walk in cooler. **Repeat Violation** **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed inside the unorganized outside store room unused equipment , lawn equipment, and tools inside. - From follow-up inspection 2018-01-03: Unnecessary items/unused equipment on the premises. Observed inside the unorganized outside store room unused equipment , lawn equipment, and tools inside. **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2018-01-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2018-01-03: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the kitchen walls, soiled. - From follow-up inspection 2018-01-03: Wall soiled with accumulated grease, food debris, and/or dust. Observed the kitchen walls, soiled. **Time Extended**
29-15-4    Basic - - From initial inspection : Basic - Waste line passing through ice machine or ice bin. Observed in the outside bar, waste line hoses inside the ice bin. - From follow-up inspection 2018-01-03: Waste line passing through ice machine or ice bin. Observed in the outside bar, waste line hoses inside the ice bin. **Time Extended**
29-03-4    Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed in kitchen, water hose draining water to the floor, no spray nozzle. - From follow-up inspection 2018-01-03: Water draining onto floor surface. Observed in kitchen, water hose draining water to the floor, no spray nozzle. **Time Extended**
29-04-4    High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed in the kitchen, black nonfood- grade hose connected to put water inside big pots next to the oven - From follow-up inspection 2018-01-03: Nonfood-grade hose conveying potable water. Observed in the kitchen, black nonfood- grade hose connected to put water inside big pots next to the oven **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the kitchen next to the oven, used to put water inside pots without vacuum breaker. - From follow-up inspection 2018-01-03: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the kitchen next to the oven, used to put water inside pots without vacuum breaker. **Time Extended**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2018-01-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
01C-03-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2018-01-03: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
31A-02-4    Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by serving tables. **Repeat Violation** - From follow-up inspection 2018-01-03: Handwash sink not accessible for employee use due to being blocked by serving tables. **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.as per operator, some foods were prepared 2 days ago. **Repeat Violation** - From follow-up inspection 2018-01-03: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Time Extended**
22-07-4    Intermediate - - From initial inspection : Intermediate - Slicer blade guard soiled with old food debris. - From follow-up inspection 2018-01-03: Slicer blade guard soiled with old food debris. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.