| Violation
|
|
Observation
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave, reach in cooler, reach in cooler handles, storage racks all soiled, reach in cooler gaskets, floor mats. **Repeat Violation** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry cutter stored outside. **Corrected On-Site** **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can o coke **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened can of coke stored on food rack. **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. On two cooks. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. One cook **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Grooved cutting boards, rusted reach in cooler racks, rusted storage racks, reach in cooler gasket torn. **Warning**
|
|
36-58-4
|
|
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Over kitchen. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Bucket of cut prepared fries in three compartment sink along with soiled middle sink and soiled dishes and dish water in another sink. **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Case of onions. **Warning**
|
|
08B-42-4
|
|
Basic - Food stored outside.
potatoes and sugar being stored outside behind building along with three reach in cooler's, an ice machine, single service items. Operator moved sugar and potatoes into storage room. **Repeat Violation** **Admin Complaint**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In most units. **Warning**
|
|
25-11-5
|
|
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Case of cups stored outside with potatoes and sugar on storage rack. **Repeat Violation** **Warning**
|
|
36-65-4
|
|
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood in kitchen does not keep grease vapors vented. Walls heavily soiled with grease and dust. **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning**
|
|
21-09-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed several glove changes with no hand wash, cooks frequently left the kitchen to get stock from the back storage with out washing hands and cook left kitchen to get a beard guard and donned beard guard and donned gloves right after with no hand wash. Cooks reeducated. **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
08A-01-4
|
|
High Priority - Food stored outside.
potatoes and sugar being stored outside behind building along with three reach in cooler's, an ice machine, single service items. Operator moved sugar and potatoes into a storage room. **Repeat Violation** **Admin Complaint**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Blue cheese 51 degrees Fahrenheight, Cole slaw 45 degrees Fahrenheight, feta 51 degrees Fahrenheight, sliced provolone 53 degrees Fahrenheight, sliced American 52 degrees Fahrenheight, Swiss cheese 53 degrees Fahrenheight, cut tomato 57,46,57 degrees Fahrenheight, potato salad 47 degrees Fahrenheight, Taziki 47 degrees Fahrenheight, cooked beets 44 degrees Fahrenheight, shredded cheese 53 degrees Fahrenheight, cut leafy greens 47 degrees Fahrenheight, raw pork 47 degrees Fahrenheight, cook line reach in cooler, foods iced. Foods recent from shift change around 2 pm.
**Corrective Action Taken** **Repeat Violation** **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked but cook stated when fries needed to be thrown away. Please write Time down. **Repeat Violation** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat cut leafy greens and hamburger buns **Warning**
|
|
08A-22-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef next to raw chicken in reach in cooler holding unit. **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Fry cutter, cutting boards, interior of reach in coolers, interior of microwave, and slicer all soiled. **Repeat Violation** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand washing sink. **Warning**
|
|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cubans and cooked beans among other foods in holding unit. **Warning**
|
