Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of big amount of grease on nonfood-contact surface, around the fryers wheels **Repeat Violation** **Admin Complaint** - From follow-up inspection 2017-12-19: **Time Extended** - From follow-up inspection 2017-12-21: Person in charge state they will be replacing all the wheel on all the equipment that are soiled with a big amount of old grease. Order is in place. **Time Extended**
Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters, located at the fryer. **Warning** - From follow-up inspection 2017-12-19: **Time Extended** - From follow-up inspection 2017-12-21: At callback inspection the heater located on top of the fryer was soiled next to the hood. **Time Extended**
Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2017-12-19: **Time Extended** - From follow-up inspection 2017-12-21: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, all around the kitchen, employee break area, dry storage , behind the ice machine and mop area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2017-12-19: **Time Extended** - From follow-up inspection 2017-12-21: at callback inspection the floor was wet and grease in different areas of the kitchen (inspector just fall in front of the milk shake area) needs to clean and dry asap to avoid any further accident. **Time Extended**
Basic - - From initial inspection : Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2017-12-19: **Time Extended** - From follow-up inspection 2017-12-21: All shelf located under prep table were soiled with old food debris **Time Extended**
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures, outside canopy with a black likely substance. **Repeat Violation** **Warning** - From follow-up inspection 2017-12-19: **Time Extended** - From follow-up inspection 2017-12-21: At callback inspection the canopy that surround the upper exterior area of the restaurant was in disrepair and is soiled with a black mold likely substance **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of mold-like substance and old food residue on milk dispensing nozzle/equipment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2017-12-19: There was soil residue behind the nozzle **Time Extended** - From follow-up inspection 2017-12-21: Machine need to be detailed . **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
