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Licensee
Name: CHUAN LU GARDEN License Number: SEA5811377
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 1101 E COLONIAL DR
ORLANDO, FL 32803

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk sugar and flour. **Corrected On-Site** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of all cook line equipment. Excessive food debris on food cart. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweaters on shelf in dry storage room on food products. **Corrected On-Site** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Food debris, chicken blood on walk-in cooler floor. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. In ice machine. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment, tongs on oven door. **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Expo side of cook line. **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room. **Repeat Violation** **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Duck in prep sink. **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Pooled eggs over potatoes in cook line reach-in cooler. Raw shell egg cases above unwashed cabbage in produce cooler. **Repeat Violation** **Warning**
25-05-4    Basic - Single-service articles improperly stored. Single service items stored on floor in dry storage room and at bar. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe under cook line dripping on floor. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. At bar. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Live fly flew out of walk-in cooler when door opened. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1 whole duck on cook line 77f. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dishwasher. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
52-03-4    Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator was asked ingredients for Crab Puffs. Showed inspector package of imitation crab meat. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives, scissors in hand wash sink at end of cook line. Glove, tongs in hand wash sink in dish room. **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand wash sink at end of cook line. No hot water at hand wash sink in center of cook line, corrected on site. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line coolers, glass door cooler. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Center of cook line, bar. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Employee restroom. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
22-01-4    Intermediate - Soda gun soiled. At bar. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.