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Licensee
Name:
CHUAN LU GARDEN
License Number:
SEA5811377
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1101 E COLONIAL DR ORLANDO, FL 32803
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/08/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
6
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Sides of all cook line equipment. Excessive food debris on food cart. **Warning** - From follow-up inspection 2018-01-08: **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Food debris, chicken blood on walk-in cooler floor. **Warning** - From follow-up inspection 2018-01-08: No chicken blood in walk-in cooler. Grease accumulation still in cook line equipment. **Time Extended**
Basic - - From initial inspection : Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning** - From follow-up inspection 2018-01-08: Warming unit used for rice scoop water.**Time Extended** **Time Extended** **Corrected On-Site**
Basic - - From initial inspection : Basic - Raw animal food stored above unwashed produce. Pooled eggs over potatoes in cook line reach-in cooler. Raw shell egg cases above unwashed cabbage in produce cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-08: Raw pooled eggs above sauces in cook line reach-in cooler. Raw chicken over sauces in walk-in cooler. Raw chicken over sauces in walk-in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on floor in dry storage room and at bar. **Warning** - From follow-up inspection 2018-01-08: On floor near bar. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under cook line dripping on floor. **Warning** - From follow-up inspection 2018-01-08: Pipe under hand wash sink by burner storage leaking. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Live fly flew out of walk-in cooler when door opened. **Warning** - From follow-up inspection 2018-01-08: 5 live roaches on gaskets of cooler C13. Per operator facility has pest control service yesterday. All TCS foods removed from unit. Unit moved outside for treatment. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line coolers, glass door cooler. **Warning** - From follow-up inspection 2018-01-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning** - From follow-up inspection 2018-01-08: No manager at time of arrival. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Center of cook line, bar. **Warning** - From follow-up inspection 2018-01-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employee restroom. **Warning** - From follow-up inspection 2018-01-08: Unable to dispense soap at hand wash sink in dish room. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Soda gun soiled. At bar. **Warning** - From follow-up inspection 2018-01-08: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.