Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
NEW YORK BAGEL AND DELI
License Number:
SEA1620713
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
10139 W OAKLAND PARK BLVD SUNRISE, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Food-Licensing Inspection
01/24/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
9
3
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the front counter deli cooler is 47F or warmer. Some food has been stored in this cooler overnight or longer. See stop sale for these items. Food placed in the cooler this morning was moved to the walkin cooler. Observed ambient thermometer in this cooler reading 48 degrees.
Also observed all food in the double glass door reachin cooler on the drink service line is above 50F. See stop sale for items stored overnight or longer in this cooler. Observed ambient thermometer reading 50F in this cooler. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the walkin cooler is 48F or warmer. See stop sale. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed the waitstaff handling soiled dishes, then putting on gloves without washing hands first. **Warning**
High Priority - Open food re-served to customers. Small steel pitchers of milk are not removed from customer tables after the customers leave. See stop sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 75-76F. Observed 8 small steel pitchers of milk are left on customer tables and not removed when the customers leaves. See stop sale. Establishment does not use TPHC. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Manger stated establishment started to reheat corned beef at 8am. At 10:35am, observed the temperature of the corned beef was 104-110F in a steamer behind the front counter. The corned beef was immediately put in a microwave oven to finish reheating and was reheated to 180F. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed single serve butter packs are returned to a reachin cooler from customer tables to be reserved. See stop sale . **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed an opened container of applesauce in a reachin cooler dated 1/15/18. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food stored in non working coolers. **Warning**
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified Food Manager on duty is unable to answer question about cold holding food and reheating food. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. Paper towels were placed by this sink. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
