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Licensee
Name: CDB'S PIZZA ITALIAN RESTAURANT License Number: SEA3903349
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 5104 E FOWLER AVE
TAMPA, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/08/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In Kitchen **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
14-11-4    Basic - Equipment in poor repair. Door in walk in cooler **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. In kitchen **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen operator removed **Corrected On-Site** **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Container to cheese bin operator will replace **Corrective Action Taken** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Rice bin under oven **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on reach in freezer **Repeat Violation** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food items in walk in cooler next to 2 small reach in freezers in kitchen. Fan was blocked by bag. operator will check food temps throughout the day, to make sure the issue has been resolved. **Corrective Action Taken** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on table in kitchen below glass rack **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot in hand sink, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler cheese, meatballs,turkey. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.