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Licensee
Name:
CDB'S PIZZA ITALIAN RESTAURANT
License Number:
SEA3903349
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
5104 E FOWLER AVE TAMPA, FL 33617
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/09/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen **Warning** - From follow-up inspection 2018-01-09: Still remains **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Door in walk in cooler **Warning** - From follow-up inspection 2018-01-09: Not fixed yet **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-01-09: Still remains **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food items in walk in cooler next to 2 small reach in freezers in kitchen. Fan was blocked by bag. operator will check food temps throughout the day, to make sure the issue has been resolved. **Corrective Action Taken** **Warning** - From follow-up inspection 2018-01-09: Still not dropped, operator found not closed at the way this morning, operator will check throughout the day and will check later today or tomorrow dairy 45°f cut greens 45°f sauce 45°f **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler cheese, meatballs,turkey. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-09: Not done yet **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.