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Licensee
Name:
THE COURTYARD CAFE
License Number:
SEA2614841
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
440 W ADAMS ST JACKSONVILLE, FL 32202
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/10/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Ramekin in seasoning containers in shelf near register area in pizza section. **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket on shelf with single service items in Burrito section. Shelf by back door. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chorizo (47°F - Cold Holding); sour cream (48°F - Cold Holding); shrimp (47°F - Cold Holding); pico de gallo (48°F - Cold Holding); Poultry (48°F - Cold Holding) make table reach in cooler in Burrito section. Cooler was turned on this morning all all items placed in unit this morning from functioning cooler. **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings under dry storage rack behind pizza oven at pizza section of establishment. Some droppings are dry while others are in standing water and are wet. Swept by employee. **Corrected On-Site** **Admin Complaint**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter on faucet with hose not attached to chemical box. Pizza section. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup in hand sink at Burrito station. Removed **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Burrito section does not have employee training for their employees. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in triple door reach in cooler in Burrito section. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.