Violation
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Observation
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Msg container, soy sauce, sauces in walk in cooler **Warning** - From follow-up inspection 2018-01-10: Msg and sauces **Time Extended**
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk food container **Warning** - From follow-up inspection 2018-01-10: Bulk food container **Time Extended**
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23-25-4
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Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-01-10: Hood filters soiled **Time Extended**
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14-45-4
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Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Equipment storage and dry storage **Warning** - From follow-up inspection 2018-01-10: Cardboard on equipment and food storage shelving **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles **Warning** - From follow-up inspection 2018-01-10: Water damaged acoustic ceiling tiles **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-10: No hair restraint while engaging in food preparation **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, reach in cooler gaskets in disrepair cook line **Warning** - From follow-up inspection 2018-01-10: Cutting board with cut marks and no longer cleanable, reach in cooler gaskets **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning** - From follow-up inspection 2018-01-10: Along baseboards **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Warning** - From follow-up inspection 2018-01-10: Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Time Extended**
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36-47-5
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Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2018-01-10: Hood soiled **Time Extended**
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14-31-4
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Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Thank you bag with cooked pork in walk in cooler and meats in reach in freezer **Warning** - From follow-up inspection 2018-01-10: Meat in reach in freezer **Time Extended**
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25-43-4
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Basic - - From initial inspection : Basic - Plastic jug cut in half and reused as scoop. **Warning** - From follow-up inspection 2018-01-10: Plastic jug cut in half to be used as scoop **Time Extended**
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29-20-5
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Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink cook line **Warning** - From follow-up inspection 2018-01-10: Handwash sink on cook line **Time Extended**
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29-11-4
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Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet handwash sink in prep area, three compartment sink **Warning** - From follow-up inspection 2018-01-10: Faucet at three compartment sink and handwash sink in prep area **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk food container **Warning** - From follow-up inspection 2018-01-10: Msg container interior **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-01-10: Walk in cooler **Time Extended**
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53B-05-5
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Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/3/17 has new books and will be retraining employees **Corrective Action Taken** **Warning** - From follow-up inspection 2018-01-10: Expired for all employees **Time Extended**
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