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Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/10/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Msg container, soy sauce, sauces in walk in cooler **Warning** - From follow-up inspection 2018-01-10: Msg and sauces **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk food container **Warning** - From follow-up inspection 2018-01-10: Bulk food container **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-01-10: Hood filters soiled **Time Extended**
14-45-4    Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Equipment storage and dry storage **Warning** - From follow-up inspection 2018-01-10: Cardboard on equipment and food storage shelving **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles **Warning** - From follow-up inspection 2018-01-10: Water damaged acoustic ceiling tiles **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-10: No hair restraint while engaging in food preparation **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, reach in cooler gaskets in disrepair cook line **Warning** - From follow-up inspection 2018-01-10: Cutting board with cut marks and no longer cleanable, reach in cooler gaskets **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning** - From follow-up inspection 2018-01-10: Along baseboards **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Warning** - From follow-up inspection 2018-01-10: Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Time Extended**
36-47-5    Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2018-01-10: Hood soiled **Time Extended**
14-31-4    Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Thank you bag with cooked pork in walk in cooler and meats in reach in freezer **Warning** - From follow-up inspection 2018-01-10: Meat in reach in freezer **Time Extended**
25-43-4    Basic - - From initial inspection : Basic - Plastic jug cut in half and reused as scoop. **Warning** - From follow-up inspection 2018-01-10: Plastic jug cut in half to be used as scoop **Time Extended**
29-20-5    Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink cook line **Warning** - From follow-up inspection 2018-01-10: Handwash sink on cook line **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet handwash sink in prep area, three compartment sink **Warning** - From follow-up inspection 2018-01-10: Faucet at three compartment sink and handwash sink in prep area **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk food container **Warning** - From follow-up inspection 2018-01-10: Msg container interior **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-01-10: Walk in cooler **Time Extended**
53B-05-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/3/17 has new books and will be retraining employees **Corrective Action Taken** **Warning** - From follow-up inspection 2018-01-10: Expired for all employees **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.