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Licensee
Name:
GREAT WALL CHINESE TAKEOUT
License Number:
SEA6214921
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
1127 N 62 AVE ST PETERSBURG, FL 33702
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/14/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Msg container, soy sauce, sauces in walk in cooler **Warning** - From follow-up inspection 2018-01-10: Msg and sauces **Time Extended** - From follow-up inspection 2018-03-14: Sauces **Time Extended**
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Equipment storage and dry storage **Warning** - From follow-up inspection 2018-01-10: Cardboard on equipment and food storage shelving **Time Extended** - From follow-up inspection 2018-03-14: Food storage shelving **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-10: No hair restraint while engaging in food preparation **Time Extended** - From follow-up inspection 2018-03-14: No hair restraint **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, reach in cooler gaskets in disrepair cook line **Warning** - From follow-up inspection 2018-01-10: Cutting board with cut marks and no longer cleanable, reach in cooler gaskets **Time Extended** - From follow-up inspection 2018-03-14: Cutting board with cut marks and no longer cleanable, reach in cooler gasket **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning** - From follow-up inspection 2018-01-10: Along baseboards **Time Extended** - From follow-up inspection 2018-03-14: Along baseboards **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Warning** - From follow-up inspection 2018-01-10: Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Time Extended** - From follow-up inspection 2018-03-14: Cove molding in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Plastic jug cut in half and reused as scoop. **Warning** - From follow-up inspection 2018-01-10: Plastic jug cut in half to be used as scoop **Time Extended** - From follow-up inspection 2018-03-14: Plastic jug cut in half used as scoop **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet handwash sink in prep area, three compartment sink **Warning** - From follow-up inspection 2018-01-10: Faucet at three compartment sink and handwash sink in prep area **Time Extended** - From follow-up inspection 2018-03-14: Handwash sink prep area **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-01-10: Walk in cooler **Time Extended** - From follow-up inspection 2018-03-14: Walk in cooler **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/3/17 has new books and will be retraining employees **Corrective Action Taken** **Warning** - From follow-up inspection 2018-01-10: Expired for all employees **Time Extended** - From follow-up inspection 2018-03-14: Establishment has books and needs to do training **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.