Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food stored on floor. Case of food on floor in walk in freezer. **Repeat Violation** - From follow-up inspection 2018-01-18: One case leaned onto floor in walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.
On reach in cooler on cook line. On walk in cooler. On white reach in cooler. - From follow-up inspection 2018-01-18: Reach in cooler and walk in cooler cleaned.
White refrigerator has buildup on gasket. **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment under cook line, hand washing sink, three compartment sink and dry storage shelves. **Repeat Violation** - From follow-up inspection 2018-01-18: Areas cleaned. Some debris noted under oven area in cook line. **Time Extended**
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Also, debris in same area. - From follow-up inspection 2018-01-18: Most debris gone. Some grease buildup around pad. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Inside walk in cooler.
Also, fan cover in walk in cooler soiled with buildup of debris. - From follow-up inspection 2018-01-18: Shelves cleaned. Fan guard has buildup. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Along cook line. Also, wiping cloths used under cutting board. **Repeat Violation** - From follow-up inspection 2018-01-18: On back cook line. Moved during callback. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
