| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
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05-04-4
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Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Moved **Corrected On-Site** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Toilets **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oils **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease barrel on grass **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. Ladies room **Repeat Violation** **Warning**
|
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. In 3 compartment sink **Warning**
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. On shelves and prep table **Warning**
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|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
|
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21-12-4
|
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler at cook line right and left: lamb (52°F - Cold Holding); garbanzo beans (56°F - Cold Holding); onion sauce (46°F - Cold Holding); heavy cream (51°F - Cold Holding); cut lettuce (46°F - Cold Holding); lentils (53°F - Cold Holding); cooked spinach (50°F - Cold Holding); cooked Poultry (52°F - Cold Holding)
Potentially hazardous food moved to refrigerator or discarded, see stop sale.
Potentially hazardous food I. Reach in cooler to approximately 12 hours .
Service called **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Glass door refrigerator: raw Chicken and raw beef over breads, Corrected on Site: removed breads **Corrected On-Site** **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Briquettes and fire starter and fire extinguisher on prep table Corrected on Site: removed **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl and Brick **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked: garbanzo, onion sauce, lamb, lentils **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
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