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Licensee
Name:
ANTONIOS PIZZERIA AND RESTAURANT
License Number:
SEA6217259
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2805 38TH AVE ST. PETERSBURG, FL 33713
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/18/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee with bottled water opened in kitchen. Employee was reeducate. **Warning**
Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee smoking in kitchen. Employee was going to and from inside and outside while order cam in and when approached was inside kitchen prep area with a lit cigarette. Employee was NOT observed preparing food while smoking. Employee reeducate about the prohibited use of cigarettes in kitchen. **Corrective Action Taken** **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. On one employee employee will wear beard guard today and shave it off tonight. **Corrective Action Taken** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Was shut off, turned on by employee. operator has been educated on the need for hot water at all sinks. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.