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Licensee
Name: THE TIN COW License Number: SEA2706082
Rank: Seating License Expiration Date: 06/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 102 S PALAFOX PL
PENSACOLA, FL 32502

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/18/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 0 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-73-4    Basic - Floor soiled/has accumulation of debris under shelves in ware washing area , by ice machine, and under shelves in bar area. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In kitchen ware washing area and behind bar. **Repeat Violation** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up on walk in cooler and walk in freezer . Gaskets torn on reach in cooler in kitchen at prep line. **Warning**
36-24-5    Basic - Hole in and other damage to wall behind ice machine . **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer on floor under shelf and on containers. **Warning**
35A-03-4    Basic - Three Dead roaches under shelf in mop sink area. Operator cleaned dead during inspection. . One dead on counter by keg storage cooler. Two dead on floor behind bar area **Corrected On-Site** **Repeat Violation** **Warning**
36-72-4    Basic - Walk-in cooler floor soiled under shelving. **Warning**
29-11-4    Basic - Water leaking from pipe on hand wash sink in kitchen at cook line. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live roach in front of grill line **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 10 hard dropping under shelf in ware washing area. 15 hard under shelf in walk in cooler. 1 hard on package of ground beef. .Operator actively cleaning all area now during inspection . 10 hard droppings under shelf in bar area. 5 hard on lids of cheese containers in walk in cooler . Operator removed and cleaned during inspection **Corrective Action Taken** **Repeat Violation** **Warning**
22-16-4    Basic - Intermediate - Walk-in cooler shelves soiled with food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.