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Licensee
Name: CHINA KING License Number: SEA6903461
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 112 W MITCHELL HAMMOCK RD #1140
OVIEDO, FL 32765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/22/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door closer is disconnected
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Container of oil on the floor in line
35A-03-4    Basic - Dead roaches on premises. Observed approximately 15 dead roaches behind the chest freezer in the kitchen
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Napa stored in a dirty bin
08B-30-4    Basic - Food stored in dry storage area not covered. Cooked noodles
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. The smoker has a heavy build up of pork fat
14-40-4    Basic - Nonfood-contact equipment in poor repair. Chest freezer top is broken
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Both faucets at the 3 compartment sink leak
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw chicken (46°F - Cold Holding); cooked chicken (46°F - Cold Holding); tofu (46°F - Cold Holding) ambient temp 41° operator states that the door was open to walk in cooler, operator lowered the air temperature Fried pork 52° held on the line operator moved to cooler Shrimp 70° sitting out
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. White frigidaire freezer has raw chicken above orange juice and krab
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches located behind the chest freezer in the kitchen , inspector moved freezer observed live activity observed 3 addition roaches at the shelf where the rice cooker is at
35A-23-4    High Priority - Roach excrement and/or droppings present. Shelf over rice cooker
22-18-4    Intermediate - Soil residue in food storage containers. Bins under the prep table dirty sugar, msg, corn starch , flour. All have a heavy build up Containers in the cooler had mold glinting in the tub napa
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.