Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer. Sauces. **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing. In dry storage area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. In wait station in preparation cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. In dry storage area. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area above soda machine. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in wait station, and in glass cooler. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. By cook line area. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. In canal under lid of ice machine. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. In preparation cooler by cook line area. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. In three compartment sink. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil in squeeze bottle and seasoning. In preparation area. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in preparation area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter (61°F - Cold Holding); Cut lettuce (58°F - Cold Holding); Half and half (61°F - Cold Holding) in reach in cooler since yesterday. In wait station area. **Repeat Violation** **Admin Complaint**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef next to broth. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter (61°F - Cold Holding); Cut lettuce (58°F - Cold Holding); Half and half (61°F - Cold Holding) in reach in cooler since yesterday. In wait station area. **Warning**
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22-20-4
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Intermediate - Accumulation of slimy/moldy like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in wait station area. Whipped cream in preparation cooler. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. In preparation cooler in cook line area. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Jar in preparation area. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Sausages in walk in freezer. **Corrected On-Site** **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In preparation area. **Repeat Violation** **Warning**
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