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Licensee
Name: MOBYS FISH & CHICKEN License Number: NOS1622251
Rank: Non-Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 3356 S UNIVERSITY DR
MIRAMAR, FL 33025

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of flour dust on nonfood-contact surface. Walls, fryer station, refrigerators,floor, soap/ paper towel dispenser. **Warning** - From follow-up inspection 2018-01-19: Basic - Build-up of flour dust on nonfood-contact surface. Walls, fryer station, refrigerators,floor, soap/ paper towel dispenser. **Warning** **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2018-01-19: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at cook line, left door falling off. **Warning** - From follow-up inspection 2018-01-19: Basic - Equipment in poor repair. Reach in cooler at cook line, left door falling off. **Warning** **Time Extended**
36-47-5    Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2018-01-19: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** **Time Extended**
38-01-4    Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above food prep table. **Warning** - From follow-up inspection 2018-01-19: Basic - Light shield damaged/in disrepair. Above food prep table. **Warning** **Time Extended**
14-40-4    Basic - - From initial inspection : Basic - Nonfood-contact equipment in poor repair. Hand wash sink fell from the wall and not able to be used next to three compartment sink. Employees wash hands at front area hand wash sink. **Warning** - From follow-up inspection 2018-01-19: Observed new hand wash sink installed and plumbing repairs not done yet **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old fryer station. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-19: Basic - Unnecessary items/unused equipment on the premises. Old fryer station. **Repeat Violation** **Warning** **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-19: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning** **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2018-01-19: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** **Time Extended**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. **Warning** - From follow-up inspection 2018-01-19: Intermediate - Soil residue in food storage containers. **Warning** **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.