Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
REDBERRY FROZEN YOGURT
License Number:
SEA1506246
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6729 COLONNADE AVE #108 MELBOURNE, FL 32940
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/24/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Front counter employee with long pony tail below her shoulders unrestrained. Employee restrained her hair **Corrected On-Site**
Basic - Food stored in dry storage area not covered.
Opened bag of sugar on prep counter shelf. One dead flying insect found inside bag in product. PIC discarded bag of sugar.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Food debris found inside pretzel machine on back kitchen counter. **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop found stored on floor next to mop sink. PIC properly stored mop. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Container filled with pretzel salt found unlabeled. PIC labeled container
High Priority - Dead, small flying insects in kitchen, food preparation area, or food storage area.
7 dead flying insects found inside right side bottom shelf of 3 door reach in cooler
1 dead flying insect found inside bag of sugar on back prep counter next to pretzel oven.
6 dead flying insects found on dry goods 2nd shelf in back kitchen.
No live flying insects observed in operation.
**Repeat Violation** **Admin Complaint**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front line towel dispenser found not working. PIC stated that it needs batteries.
Intermediate - Spray bottle containing toxic substance not labeled.
Filled spray bottle At front counter and at triple sink found unlabeled. PIC labeled spray bottles **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
