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Licensee
Name: BOARDWALK PASTA & SEAFOOD License Number: SEA6215288
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 5901 SUN BLVD STE 100-B
ST. PETERSBURG, FL 33715

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/29/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Splatters on ceiling. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Service area **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 4 large dead roaches. Operators cleaned up. **Corrective Action Taken** **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled beverage half drank. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep, moved. **Corrected On-Site** **Warning**
23-20-4    Basic - Exterior of ice machine soiled. Near back door. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
08B-38-4    Basic - Food stored on floor. White bin of flour. **Warning**
36-24-5    Basic - Hole in or other damage to wall. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. In back prep and on the cook line. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In service cooler. **Warning**
14-33-4    Basic - Reach in cooler, walk in cooler, and storage shelves with rust that has pitted the surface. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. On ground near back door. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 52,51 degrees Fahrenheight, raw fish 51,55,47,45,45,52,45 degrees Fahrenheight in reach in cooler near cook line , foods iced, cooler turned down and closed. Foods stored in walk in cooler placed in cooler at 11:00am. Cook line cooler Sauerkraut 67 degrees Fahrenheight, blue cheese 62 degrees Fahrenheight, shredded cheese 61,62 degrees Fahrenheight, cut tomato 49 degrees Fahrenheight, cut leafy greens 47 degrees Fahrenheight, raw beef 50 degrees Fahrenheight, raw chicken 50 degrees Fahrenheight. Foods brought from walk in cooler at 11:00 am, foods iced and moved. Buttermilk wash 67 degrees Fahrenheight placed on ice bath. Will be be put on Time as a public health control. **Repeat Violation** **Warning**
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Tide, wd40, and winded above prep table with slicer. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic quart container. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. Have been ordered. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.