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Licensee
Name: MICHELANGELOS License Number: SEA6805220
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1091 SOUTH TOLEDO BLADE BLVD
NORTH PORT, FL 34288

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/27/2018 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish room area. **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
14-36-5    Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
10-15-4    Basic - - From initial inspection : Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
14-12-4    Basic - - From initial inspection : Basic - Utensils in poor condition. Broken storage containers in pizza make table **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
03F-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza cook said he forgot to mark the pizzas. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
22-21-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Around the overflow guard.m **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
01C-03-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
22-22-4    Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
22-16-4    Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.