Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Build-up of grease inside unused oven with soiled cardboard inside and a large pile of dry cloths. Explained pest potential to cook. . Hood area as observed on both ends where filters do not fill the gaps. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2018-02-01: No card board or cloths in oven oven cleaned but needs more cleaning. **Time Extended**
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Tall open trash can **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 2 at cookline, on make table and steamtable. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Existing ice machine located outside with no overhead protection. An insufficient, broken wall board is observed on top of the unit. It currently does not hang over the front of the unit, exposing the bin lid. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. In dry storage area under bulk bin pallet against the wall. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Right and left sides side where gaps are about 6-8 inches wide. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. At end of cookline by walk in cooler and back door. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cadco table top oven to the left of the stove. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over dish machine line. Over kitchen cookline. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact equipment in poor repair. Doors to plastic shed do not stay hinged or shut. Gaps observed. **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-01: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
