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Licensee
Name: ATLANTIS C C REST License Number: SEA6004104
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Closed Secondary Status:
Location Address: 190 ATLANTIS BLVD
ATLANTIS, FL 33462

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/30/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Coffee percolated stored on floor in wait station of kitchen. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups under coffee machine in wait station in kitchen, in bus tub under shelf. Observed soiled cups, not all inverted. Dishes on rack near dish machine. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination in wait station by south side of dry storage. **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead roaches in cabinet under register at bar. 1 dead roach in electrical room. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of dish machine. Drinks discarded. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook plating cookies in kitchen area. **Warning**
14-11-4    Basic - Equipment in poor repair. Rectangular Wire basket on shelf near three compartment sink with broken wires. Rusty can opener stand in kitchen. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by meter room not tight fitting or sealing. **Warning**
08B-38-4    Basic - Food stored on floor. Case/container/bag of food stored on floor in dry storage area. Cases of fryer oil and plastic container labeled bread crumbs stored on floor in dry storage. Fish and green beans stored on the floor in the walk-in freezer. Food were moved to shelf. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up on slide top reach in cooler at bar. Gaskets soiled at Chest freezer in dessert prep area. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Water damage on wall near three compartment sink. Broken or missing tiles on wall behind dish machine. **Warning**
36-31-4    Basic - Holes in ceiling in electrical room in storage area of kitchen. Holes in ceiling above three compartment sink near dish area. **Warning**
10-14-4    Basic - Ice buckets stored on floor between ice machines in kitchen. Ice buckets elevated. **Corrected On-Site** **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled ice machine near Produce walk-in cooler. Employee placed scoop on tray. **Corrected On-Site** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair in north wait station. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 5 double bulb lights in dry storage not shielded. 2 lights above dish machine area no end caps on shield. 1 by rear cookline area. **Warning**
31B-04-4    Basic - No handwashing sign, paper towels or soap provided at a hand sink used by food employees at bar. No paper towels or soap provided at hand wash sink in wait station coming out of dry storage on south side. No hand wash sign at hand wash sink in kitchen near cook line. **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided. Mop sink out side not curbed. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Case of take out cups stored on floor in dry storage. **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use stored under hand wash sink in wait station by south side of dry storage. Cloth removed. **Corrected On-Site** **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped lettuce at produce storage walk-in cooler. Foods stored properly. **Corrected On-Site** **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle in bar area under wait station water and ice sink. **Warning**
35A-07-4    High Priority - 15 dead Small flying insects in bar area, near closet door on window ledge. **Warning**
12A-04-5    High Priority - Dish washer handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washed hands. **Corrected On-Site** **Warning**
28-14-4    High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed Employee dumping mop water directly into storm drain outside. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef and raw fish stored above tortilllas at Reach in cooler at cookline. Chef stored foods properly. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 9 dry rodent droppings near air handler storage room near boiler room. 28 dry rodent droppings in South side wait station. 37 dry and 10 fresh rodent droppings under three compartment sink near dish machine. 6 dry rodent droppings by dish machine. 13 dry and 4 fresh rodent droppings on cook line behind and under ovens. 14 dry and 6 fresh rodent droppings on cook line near steam tables on condiment tray under table. 25 dry rodent droppings in knife storage drawer on cook line. 1 dry rodent dropping in mena¿¿s employee restroom. 1 dry rodent dropping in storage closet near employee restrooms. 25 dry rodent droppings in north wait station behind tables and chairs. 17 dry and 4 fresh rodent droppings in prep area under prep sinks. 95 dry rodent droppings in plastic container labeled coconut breading in dry storage. 19 dry rodent droppings on and in case of cornstarch, with evidence of chew marks, in dry storage. 15 dry rodent droppings on and in case of plastic steak markers in dry storage. 4 dry rodent droppings on jar of olives in dry storage. 2 dry rodent droppings on can of hot fudge in dry storage. 2 dry rodent droppings on box of lentils in dry storage. 82 dry and 7 fresh rodent droppings under shelves in dry storage. 33 dry and 4 fresh under prep sinks in prep area. 17 dry and 2 fresh rodent droppings under prep sink near ice machines. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Stainless polish stored with coffee urns on shelf in north wait station. Toxic substance/chemical stored by or with food. 3 Air freshener holders and small spray bottle of deodorizer in wait station next to sugar packets. Pepper container next to hand sanitizer dispenser in north side wait station Bags of hand sanitizer and soap stored directly above case of take out container lids and case of potato chips on shelf in dry storage. Butane stored next to sugar on top of microwave. Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stereo stored next to plastic cups and serving utensils on expo side of cook line. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Sunday not date marked. Chef date marked. **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash Sink near coffee station coming out of dry storage on south side. Hot water handle does not move. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler at bar soiled with accumulation of residue. Keg cooler and beer cooler at main bar. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink in mena¿¿s employee restroom. **Warning**
22-01-4    Intermediate - Soda gun and holster soiled at main bar area near hand wash sink. Soiled Soda gun lines running into ice bin near three compartment sink at main bar. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled hanging on hand wash sink in wait station near south side of dry storage. 2 spray bottles unlabeled on top of dish machine. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.