THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WONGS License Number: SEA2300740
Rank: Seating License Expiration Date: 10/01/2019
Primary Status: Closed Secondary Status:
Location Address: 12420 BISCAYNE BLVD
NORTH MIAMI, FL 33181-2521

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/31/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 1 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris. All kitchen equipments. - From follow-up inspection 2018-01-31: Attached equipment soiled with accumulated dust, grease, or food debris. All kitchen equipments. **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2018-01-31: Build-up of grease/dust/debris on hood filters. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2018-01-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2018-01-31: Employee with no hair restraint while engaging in food preparation **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen reach-in cooler. - From follow-up inspection 2018-01-31: Equipment in poor repair. Kitchen reach-in cooler. **Time Extended**
29-09-4    Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. On the prep sink at exit kitchen door. - From follow-up inspection 2018-01-31: Faucet/handle missing at plumbing fixture. On the prep sink at exit kitchen door. **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dishwasher area. - From follow-up inspection 2018-01-31: Hole in or other damage to wall. Dishwasher area. **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area. **Repeat Violation** - From follow-up inspection 2018-01-31: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area. **Time Extended**
14-40-4    Basic - - From initial inspection : Basic - Nonfood-contact equipment in poor repair. Reach in freezer lid. - From follow-up inspection 2018-01-31: Nonfood-contact equipment in poor repair. Reach in freezer lid. **Time Extended**
14-31-4    Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Duck located in reach in freezer located next to grill. - From follow-up inspection 2018-01-31: Nonfood-grade bags used in direct contact with food. Duck located in reach in freezer located next to grill. **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Top of the equipments. - From follow-up inspection 2018-01-31: Soil residue build-up on nonfood-contact surface. Top of the equipments **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. All reach in cooler. **Repeat Violation** - From follow-up inspection 2018-01-31: Soiled reach-in cooler gaskets. All reach in cooler **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Lobby chairs, in storage area, dishwasher located outside next to mop sink. - From follow-up inspection 2018-01-31: Unnecessary items/unused equipment on the premises. Lobby chairs, in storage area, dishwasher located outside next to mop sink. **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. - From follow-up inspection 2018-01-31: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Time Extended**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2018-01-31: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection 2018-01-31: Cutting board(s) stained/soiled. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.