Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface.
Buildup of grease under countertop near dish area. Also, buildup under shelf under steam table. Buildup of food debris on side of steam table. - From follow-up inspection 2018-04-04: Buildup observed on steam table **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Two employee drinks without lids or straws on shelf above reach in cooler on cook line. Item moved during inspection. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2018-04-04: Employee drink stored on prep table next to onions **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Debris under equipment and tables in back storage room. Debris under equipment on cook line and in dish area. - From follow-up inspection 2018-04-04: Debris observed on floor under prep tables. **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.
On gasket on reach in cooler on cook line, on reach in freezer in prep area. - From follow-up inspection 2018-04-04: Buildup noted on unit. **Time Extended**
Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris.
On both microwaves in kitchen area. - From follow-up inspection 2018-04-04: Debris inside microwave oven. **Time Extended**
High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Area around corner from dry storage shed near mop sink. Mop bucket and mops stored. Excessive amount of debris on ground in same area. Around pipes and on ground. - From follow-up inspection 2018-04-04: Observed grease/buildup on same area. Observed water hose leaking in area and large amount of water on ground around area. Also, observed wastewater backup addressed during routine inspection conducted at same time **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of reach in cooler in storage shed. Also, buildup inside of reach in freezer in prep room. - From follow-up inspection 2018-04-04: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working in kitchen with no proof training on site. Employee working since last inspection in august. - From follow-up inspection 2018-04-04: 1 employee on site without training certificate. Employee present during last inspection. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, cooked beef in reach in cooler in back prep area. - From follow-up inspection 2018-04-04: Chicken, rice and beef not properly date marked. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
