THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EASTERN CHINA PEARL LLC License Number: SEA6214994
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3313 CENTRAL AVENUE
ST. PETERSBURG, FL 33713

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/02/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. buckets of sauce, chicken, cases of vegetables **Warning** - From follow-up inspection 2018-01-26: Buckets of sauce and chicken on floor in wic. . **Time Extended** - From follow-up inspection 2018-01-27: food still on floor in walk in cooler **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-29: Sauce buckets and bucket of shrimp on floor in walk in cooler. **Time Extended** - From follow-up inspection 2018-01-30: Sauce containers in walk in cooler **Time Extended** - From follow-up inspection 2018-01-30: Sauce in walk in **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: Sauce and flour on floor. **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2018-01-26: **Time Extended** - From follow-up inspection 2018-01-27: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-30: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection 2018-01-30: No change to cutting board **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Lid to coffin freezer badly broken. **Warning** - From follow-up inspection 2018-01-26: **Time Extended** - From follow-up inspection 2018-01-27: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-30: Chest freezer lid **Time Extended** - From follow-up inspection 2018-01-30: Chest freezer lid **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Heavy ice build up in white reach in freezer. **Warning** - From follow-up inspection 2018-01-26: **Time Extended** - From follow-up inspection 2018-01-27: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-30: Reach in freezer ice build up **Time Extended** - From follow-up inspection 2018-01-30: Reach in freezer **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
38-01-4    Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above food prep table. **Warning** - From follow-up inspection 2018-01-26: Light shield still damaged **Time Extended** - From follow-up inspection 2018-01-27: **Time Extended** - From follow-up inspection 2018-01-29: Light shield still cracked **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-30: Over food prep table **Time Extended** - From follow-up inspection 2018-01-30: Over food prep table. **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
14-41-4    Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2018-01-26: **Time Extended** - From follow-up inspection 2018-01-27: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-30: Walk in cooler gasket **Time Extended** - From follow-up inspection 2018-01-30: **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
35A-23-4    High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings on base boards and cove molding behind reach in cooler on cook line and in corner near coffin freezer, under three compartment sink. **Warning** - From follow-up inspection 2018-01-26: Observed roach excrement on wall behind three compartment sink, under and inside compressor of reach in freezer, on wall cove molding in various areas around perimeter of kitchen behind equipment. **Admin Complaint** - From follow-up inspection 2018-01-27: Observed roach excrement on wall behind three compartment sink, under and inside compressor of reach in freezer, on wall cove molding in various areas around perimeter of kitchen behind equipment. **Admin Complaint** - From follow-up inspection 2018-01-29: Observed roach excrement on wall behind three compartment sink, under and inside compressor of reach in freezer, on wall cove molding in various areas around perimeter of kitchen behind equipment. **Admin Complaint** - From follow-up inspection 2018-01-29: Observed roach excrement on wall behind three compartment sink, under and inside compressor of reach in freezer, on wall cove molding in various areas around perimeter of kitchen behind equipment. **Admin Complaint** - From follow-up inspection 2018-01-30: Roach excrement observed. By three compartment sink, cook line, reach in freezer **Admin Complaint** - From follow-up inspection 2018-01-30: Roach excrement observed. By three compartment sink, cook line, reach in freezer **Admin Complaint** - From follow-up inspection 2018-01-31: By three compartment sink, cook line, reach in freezer **Admin Complaint** - From follow-up inspection 2018-02-01: Observed roach excrement under and behind 3 compartment sink. **Admin Complaint** - From follow-up inspection 2018-02-02: **Time Extended**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. At cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-01-26: **Time Extended** - From follow-up inspection 2018-01-27: no change to cutting boards **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-30: Cutting board stained **Time Extended** - From follow-up inspection 2018-01-30: Cutting board stained. **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Upstairs bathroom employee bathroom no hot water, water 72 degrees Fahrenheight **Warning** - From follow-up inspection 2018-01-26: hot water still not fixed in upstairs bathroom **Time Extended** - From follow-up inspection 2018-01-27: hand washing sink upstairs no hot water **Time Extended** - From follow-up inspection 2018-01-29: Hand wash sink in upstairs bathroom not fixed yet. **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-30: No hot water in upstairs restroom **Time Extended** - From follow-up inspection 2018-01-30: No hot water upstairs employee bathroom. **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken cooked , noodles, vegetables, pork in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-26: No date marks on items cooked yesterday such as egg rolls and chicken. **Time Extended** - From follow-up inspection 2018-01-27: no date marking yet **Time Extended** - From follow-up inspection 2018-01-29: **Time Extended** - From follow-up inspection 2018-01-29: No date marking. **Time Extended** - From follow-up inspection 2018-01-30: Egg rolls, cooked chicken, cooked shrimp, cut cabbage **Time Extended** - From follow-up inspection 2018-01-30: Most ready to eat time/temperature controlled for safety items in wic not dated such as egg rolls and cooked noodles. **Time Extended** - From follow-up inspection 2018-01-31: **Time Extended** - From follow-up inspection 2018-02-01: No date marking system. **Time Extended** - From follow-up inspection 2018-02-02: No date marking **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.