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Licensee
Name:
EASTERN CHINA PEARL LLC
License Number:
SEA6214994
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3313 CENTRAL AVENUE ST. PETERSBURG, FL 33713
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/20/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Grooved cutting board, walk in cooler gasket torn, exterior of rice cooker wrapped in foil, rusted shelving, interior of coffin freezer door, **Warning**
Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Establishment advertising no msg but found in dry stock chicken stock which includes msg in the ingredients. new menus have been ordered. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Food stored on floor. Rice bin, sauce, oil boxes. Bag of rice in kitchen.
Case/container/bag of food stored on floor in walk-in cooler/freezer. cases of raw chicken, sauce buckets, case of produce **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Bean sprouts 74 degrees Fahrenheight, garlic in oil 65 degrees Fahrenheight
**Repeat Violation** **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Floor drain closest to mop sink and grease trap overflows when water is dumped down the mop sink. No other plumbing affects drain leakage. 7 day warning per Lindsay Porter. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in cooler **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.