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Licensee
Name: CHINA KING License Number: SEA6903461
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 112 W MITCHELL HAMMOCK RD #1140
OVIEDO, FL 32765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/07/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. All the sinks have a grease build up
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Smoker on the top, the table next to the smoker.
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce operator corrected **Corrected On-Site** **Repeat Violation**
14-42-4    Basic - Hood filter broken from automatic fire suppression/exhaust system. On the wok line 2 filters are damaged
14-40-4    Basic - Nonfood-contact equipment in poor repair. Freezer chest door is in poor repair held together with duct tape , interior panel is cracked and busted
22-37-4    Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Chicken rinsed in a colander, with all 3 bays soiled
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice from prior night stored above the cooling area of the make cooler (47°F - Cooling)
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make cooler ; BBQ pork stored in a pan above the cooling area (47°F)
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over fresh shell eggs. Operator moved the product **Corrected On-Site**
08A-18-5    High Priority - Raw animal foods not properly separated from ready to eat foodbased upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over wonton wrappers in the small chest freezer
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live roach observed on the cooks line on the table where the rice is cooked . Operator killed and removed **Corrective Action Taken**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked rice from prior night stored above the cooling area of the make cooler (47°F - Cooling) BBQ pork stored in a pan above the cooling area (47°F);
22-22-4    Intermediate - Encrusted material on can opener blade. Blade should be replaced as it has rusting on it
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.