Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Gaskets on drawer unit on cooks line has a large amount of old food built up in them
Employees washed gaskets **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Spoon sitting in nut container in ice cream area with handle touching product.
Manager removed spoon **Corrected On-Site**
Basic - In-use utensil stored in sanitizer between uses.
Spoons stored in red glass with sanitizer water behind front counters. Manager dumped water out **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Missing in small cooler behind front counter where single service milks are stored
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Missing at end of Y splitter at mop sink where water hose is attached
Manager arrived, found vacuum breaker and installed it **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
White shield has some black mold like build up on it
Employee cleaned white shield **Corrected On-Site** **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Not able to locate any training for employees at time of inspection. Manager arrived and provided cards for multiple employees **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
