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Licensee
Name:
TOWNE HOUSE
License Number:
SEA6101271
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
9215 SR 52 HUDSON, FL 34669
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/12/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food debris/dust/soil residue on dry storage shelves. End of cook line - From follow-up inspection 2018-02-12: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler on cook line **Repeat Violation** - From follow-up inspection 2018-02-12: **Time Extended**
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Door coming out of kitchen - From follow-up inspection 2018-02-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. 2 door vertical cooler- Ham 54°, marinara 53°, marinara 48°, turkey 52°, all moved to freezer, coil was frozen. Ham down to 42°, turkey down to 43°
3 door cooler on cook Line- lasagna 48°, butter stick 44°, sausage 46°, spaghetti 44° , moved to walk in freezer - From follow-up inspection 2018-02-12: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door vertical cooler- Ham 54°, marinara 53°, marinara 48°, turkey 52°, all moved to freezer, coil was frozen.
3 door cooler on cook Line- lasagna 48°, butter stick 44°, sausage 46°, spaghetti 44° , moved to walk in freezer - From follow-up inspection 2018-02-12: Ham 46°, sauce 51°, raw chicken 46°, soup 53° in 2 door vertical cooler
3 door cooler- chicken 47°, eggplant 46°, butter 46°, pasta 46°, sausage 46° **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.