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Licensee
Name: CHINA WOK License Number: SEA4605580
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1109 DEL PRADO BLVD #6
CAPE CORAL, FL 33990

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/20/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Deep fryer vents. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 25 dead roaches under reach in cooler across from cook line. **Warning** - From follow-up inspection 2018-02-20: 1 dead under triple sink. **Admin Complaint** **Corrected On-Site**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
23-23-4    Basic - - From initial inspection : Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. Most of the floor cleaned but more needs to be done. **Time Extended**
25-43-4    Basic - - From initial inspection : Basic - Plastic jug cut in half and reused as scoop. Rice container. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
08A-09-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ready to eat noodles and raw pork over ready to eat sauces. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-20: Raw beef and chicken over ready to eat sauces in walk in cooler. Next callback inspection. **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach under deep fryer. Five live roaches under reach in cooler across from cook line. One live roach under Wok. One live roach under triple sink. One live roach under steam table. **Warning** - From follow-up inspection 2018-02-20: 1 live roach under cook line. **Admin Complaint** **Corrected On-Site**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken, noodles in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-20: Next callback inspection. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.